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Bay Seafood Seasoning Blend

 
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toby2win



Joined: 05 Nov 2007
Posts: 309
Location: Las Vegas, NV

PostPosted: Thursday 3-13-2008 4:32 pm    Post subject: Bay Seafood Seasoning Blend Reply with quote

1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon red pepper
1/4 teaspoon ground mace (optional)
1/4 teaspoon ground cardamom (optional)

Combine all ingredients; store in an airtight container.


This is great on any grilled fish. I use it when making stuffed clams & mushrooms.
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cajunmeats



Joined: 02 Jan 2010
Posts: 7
Location: Lafayette, LA

PostPosted: Sunday 1-31-2010 5:56 pm    Post subject: Bay Seasoning vs Louisiana Seafood Boil Reply with quote

Sounds like a good recipe. Louisiana has not grabbed on to a bay seasoning, I have used it before, but can't help going back to our clove/lemon standard. I have my own Cajun blend I use in my catering business.

I am actually in the process of gearing up to sell it on my website. I'll discount it for Camp cook members. Just email me and let me know your a camp cooker.

Cajunmeats

www.cajun-food-specialties.com/cajun-crawfish-seasoning.html
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Cajunmeats
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HenryW



Joined: 08 Jun 2011
Posts: 5

PostPosted: Wednesday 6-8-2011 7:24 am    Post subject: Reply with quote

The title of this post reminded me of Old Bay seasoning. I grew up going to an annual family reunion in Maryland where fresh steamed crabs were served with Old Bay seasoning. I usually associate those flavors with Louisiana and cajun cooking spices.
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DG TX



Joined: 21 Dec 2007
Posts: 1163
Location: Central Texas

PostPosted: Wednesday 6-8-2011 5:38 pm    Post subject: Reply with quote

Daughter just sent me some Old Bay from up in Portland OR. Said to try it as she knows I am partial to Tony's Cajun seasoning.
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BIGDADDYBR549



Joined: 24 Jul 2009
Posts: 847
Location: Jackson TN

PostPosted: Wednesday 6-8-2011 7:58 pm    Post subject: Reply with quote

Funny, but I just had this same conversation on another website. I added Old Bay to my rub for beef,pork and chicken and got lots of compliments. Most people can't figure out what it is but they like it. I braised a pork belly last weekend, my sons kept saying, "this can't be healthy" but couldn't stop eating it.
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