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Dutch Oven Chicken Marsala

 
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1960HikerDude



Joined: 12 Aug 2013
Posts: 114

PostPosted: Thursday 7-2-2015 1:19 am    Post subject: Dutch Oven Chicken Marsala Reply with quote

https://youtu.be/TkzDN2rTL4U

2 boneless skinless chicken breast halves
Salt to taste
Pepper to taste
1/2 cup flour
1 Tbs Italian seasoning
1/3 cup olive oil
8 oz sliced mushrooms
1 shallot finely diced
3 cloves garlic finely diced
1 cup marsala wine
1 cup chicken broth
4 Tbs butter
2 Tbs chopped fresh parsley

Flatten the chicken breasts by pounding with a meat mallet until they are about 1/2 inch thick. Season with salt and pepper to taste.

Combine flour and Italian seasoning. Coat chicken breasts in flour and seasoning mixture.

Heat oil in 12 inch Dutch oven using bottom heat. When the oil is hot, brown chicken breasts on thoroughly on both sides. Remove the chicken and set it aside.

Add shallots and cook uncovered until they begin to turn translucent. Add mushrooms. Season with salt and pepper and cook until the mushrooms begin to soften.

Add garlic and pour in the Marsala wine. Use a wooden spoon to scrape the brown bits off the bottom of the the Dutch oven. Add chicken broth and continue cooking uncovered allowing the sauce to thicken for about 10 minutes. Add the butter, chicken breasts and fresh parsley. Cook for another three to five minutes until the chicken is thoroughly heated.
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Aggroman
Site Moderator


Joined: 01 Dec 2010
Posts: 1825
Location: On a river, somewhere in Texas

PostPosted: Thursday 7-2-2015 6:52 am    Post subject: Reply with quote

Great video. That looked soooo good, I thought I could smell it. Laughing Thanks for sharing.
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jakeway



Joined: 28 Jan 2015
Posts: 131
Location: Near Nashville, TN

PostPosted: Saturday 7-4-2015 9:04 am    Post subject: Reply with quote

Excellent! Just one more recipe to try.
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It's not Rocket Surgery, for cooking outside!
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SIXFOOTER



Joined: 04 Nov 2011
Posts: 7

PostPosted: Saturday 7-4-2015 11:52 am    Post subject: Reply with quote

Well Done. Marsala is one of my fav dishes to make but I have never done a DO vesrsion. Something to add to my list of things to do.
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Zelix



Joined: 24 Sep 2008
Posts: 912

PostPosted: Thursday 8-6-2015 11:51 am    Post subject: Reply with quote

Just got around to watching this. Looks great. Subscribed. Thumbs Up
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The Teardrop Nanny



Joined: 12 Aug 2008
Posts: 374
Location: Northwestern California

PostPosted: Tuesday 8-18-2015 9:00 am    Post subject: Yum Reply with quote

Thumbs Up this one's a keeper! thanks for posting the recipe and sharing.
Joanie
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For a preview of our cooking channel with recipes and webisodes done especially for use in Cast Iron, Camp &Dutch Ovens visit us at www.youtube.com/outdoorcastironcook

Life is uncertain....eat dessert first....preferably one cooked in a Dutch Oven.
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jeepdad



Joined: 29 Aug 2009
Posts: 1209
Location: Stafford, VA

PostPosted: Thursday 8-20-2015 4:24 pm    Post subject: Reply with quote

Yum! I really like marsala chicken will try this next camping trip! Thanks!

--Dan
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