www.camp-cook.com Forum Index www.camp-cook.com
Home of the REAL iron chefs!
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Event CalendarEvent Calendar  email Joanneemail Joanne    T&TTTT&TTT    TearjerkersTearjerkers   How to Post PhotosHow To Post Photos

Burgoo

 
Post new topic   Reply to topic    www.camp-cook.com Forum Index -> Soups & Stews
View previous topic :: View next topic  
Author Message
DHass



Joined: 16 Apr 2014
Posts: 33
Location: Phoenix, Az

PostPosted: Monday 4-28-2014 6:58 am    Post subject: Burgoo Reply with quote

Burgoo

Big pot
2 1/2 lbs red potatoes, bite size chunks
Bring to boil, simmer, 1 hour, drain
Mash about a quarter of potatoes for thickener
Set aside
Large stock pot
1-2 lbs boneless chicken, chop
1-2 lbs beef stew meat, chop
4 C chicken stock
2 C water
Bring to boil, simmer, 1 hour
Add taters
1 cabbage, chop
1 onion, chop
1 green pepper, chop
1 can diced tomatoes, drain
1 can tomato sauce
1 can peas, drain
1 can green beans, drain
1 can corn, drain
1 can carrots, drain
2 T brown sugar
1 T salt
1 T black pepper
1 T garlic powder
1 tsp cayenne
1/2 cup vinegar
1/4 cup worcestershire
Cover, simmer, at 1 hour start stirring up from the bottom till desired thickness, can easily burn and thickens real quick....keep stirring up from the bottom
_________________
Lodge, Camp Chef, Wagner
Campfire cookin
Sausage making
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    www.camp-cook.com Forum Index -> Soups & Stews All times are GMT - 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group