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Vodka Sauce

 
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tapone



Joined: 29 Jun 2010
Posts: 162
Location: De Pere, WI (Green Bay)

PostPosted: Tuesday 2-11-2014 12:56 pm    Post subject: Vodka Sauce Reply with quote

2 T Olive Oil

4 minced garlic cloves

1 medium onion minced

1 28 oz can tomatoes

1 shot Vodka (or more)

8 oz heavy whipping cream

Salt/Pepper to taste

Pinch Basil/oregano/Thyme

Saute onions and garlic for a few minutes in olive oil until onions are translucent. Add tomatoes, salt, pepper, basil and oregano and simmer for 10 minutes. Add vodka and whipping cream and simmer another 10 minutes. Do not boil.

Can add this to some cooked Italian sausage and serve over pasta. Sprinkle with Italian parsely and Parmigiano-Reggiano cheese. Quick, fast and easy.
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