www.camp-cook.com Forum Index www.camp-cook.com
Home of the REAL iron chefs!
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Event CalendarEvent Calendar  email Joanneemail Joanne    T&TTTT&TTT    TearjerkersTearjerkers   How to Post PhotosHow To Post Photos

Pepper Butter

 
Post new topic   Reply to topic    www.camp-cook.com Forum Index -> Sauces, Rubs & Marinades
View previous topic :: View next topic  
Author Message
Staci



Joined: 14 May 2012
Posts: 257
Location: Georgia/Florida

PostPosted: Saturday 1-5-2013 3:46 am    Post subject: Pepper Butter Reply with quote

This is a quick and easy canning recipe.

This is like a honey mustard sauce - but soooo much better (I'm not crazy about honey mustard but love this stuff!).
It's great as a dip (we use pretzels and meat and cheese tray items - yum!), on a sandwich as you would use mustard, as a marinade, or as a roasting or bbq sauce.

Pepper Butter

Makes about 8 1/2 pints

36 peppers (hot banana or Hungarian Wax - you want to use the yellow-green ones)
1 quart yellow mustard
1 quart vinegar
6-8 cups sugar (I use 6)
1/2 cup flour or 1/3 cup ClearJel, not instant
1/2 cup cold water

Stir together the flour and water until smooth - set aside.

Clean the peppers - (wash, stem, seed).
Puree peppers in a food processor or in a blender until fairly smooth.
In a large pot combine the pureed peppers, mustard, vinegar, and sugar.
Over medium-high heat bring to a low boil, stirring constantly until sugar is melted and all ingredients are incorporated well (about 5 minutes).
Stir in flour and water while stirring to thicken. You can double the flour and water to make thicker if you like.
Still stirring constantly, simmer for about 5 more minutes.
Turn heat to low.
Ladle into hot jars, seal, and process in water bath for 10 minutes.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    www.camp-cook.com Forum Index -> Sauces, Rubs & Marinades All times are GMT - 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group