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Chicken on the Spit
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Staci



Joined: 14 May 2012
Posts: 257
Location: Georgia/Florida

PostPosted: Sunday 6-3-2012 1:22 pm    Post subject: Chicken on the Spit Reply with quote

Just some of the meat I cooked today. I also did some chicken breast tenderloins and the bacon wrapped loin in the smoker.

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heycods



Joined: 23 Apr 2012
Posts: 309
Location: West Cent. Texas

PostPosted: Sunday 6-3-2012 5:10 pm    Post subject: Reply with quote

What time?
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Tnwoodman



Joined: 29 May 2012
Posts: 26
Location: Thompson Station Tn

PostPosted: Sunday 6-3-2012 5:18 pm    Post subject: Reply with quote

Looks great. Thumbs Up
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David Hughes



Joined: 20 Jun 2010
Posts: 1364
Location: Middlefield, Ohio

PostPosted: Monday 6-4-2012 2:12 am    Post subject: Reply with quote

Looks sooo good.
Dave
IN GOD WE TRUST
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jeepdad



Joined: 29 Aug 2009
Posts: 1209
Location: Stafford, VA

PostPosted: Wednesday 6-27-2012 5:24 am    Post subject: Reply with quote

Nice! Looking good.

--Dan
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Oysterpot



Joined: 03 Dec 2007
Posts: 1165
Location: Smithville, Tennessee

PostPosted: Wednesday 6-27-2012 12:33 pm    Post subject: Reply with quote

Thumbs Up Now thats the way I like to cook. I just don't have a spit. So I butterfly my birds and do em on the grill. Hmmmm Hm! not much finer. Thumbs Up
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Paul



Joined: 25 May 2008
Posts: 1556
Location: St Thomas, Ontario, CANADA

PostPosted: Wednesday 6-27-2012 1:13 pm    Post subject: Reply with quote

Very nice! Gold Tooth Smile:
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Pony Rider



Joined: 12 May 2008
Posts: 1235
Location: S L C UT

PostPosted: Wednesday 6-27-2012 4:10 pm    Post subject: Reply with quote

What time is dinner, just remember that some of us are travelinga short distance. Thumbs Up
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Pop



Joined: 18 Jan 2010
Posts: 139
Location: Demopolis,Al

PostPosted: Saturday 6-30-2012 6:59 pm    Post subject: Reply with quote

Looks really good, could you show us a pic of your setup.
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redheddedstranger



Joined: 19 Sep 2012
Posts: 58
Location: NC

PostPosted: Monday 9-24-2012 4:12 am    Post subject: Reply with quote

how long do you cook those yard buzzards on the spit for? never done it. details would be nice Cool
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Staci



Joined: 14 May 2012
Posts: 257
Location: Georgia/Florida

PostPosted: Wednesday 9-26-2012 6:11 am    Post subject: Reply with quote

Pop - I promise to get you a pic soon, my camera has passed on and I'm too cheap to replace it just yet. The conditions might be right for my phone, I'll get back to you.

Red - I think it took me about 4 or 5 hours that day - the wind was unpredictable.

In a spray bottle I mixed together the brine from a jar of pickled sauerkraut stuffed Hungarian wax peppers my Baba canned, a stick of melted butter and a can of beer - I misted the chicken often as it rotisseried. Turned out fantastic!
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Staci



Joined: 14 May 2012
Posts: 257
Location: Georgia/Florida

PostPosted: Wednesday 9-26-2012 6:27 am    Post subject: Reply with quote

Found some pics on my camera card...

It's not much of a setup... I bought the rotisserie when it was in sale for the low low at Lowes a while back and the hubbs welded together some scrap from the farm shop and viola! He made it so it could be portable until I built a proper cooking pit; they were cooked them in our bonfire pit.






Last edited by Staci on Wednesday 9-26-2012 6:32 am; edited 2 times in total
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redheddedstranger



Joined: 19 Sep 2012
Posts: 58
Location: NC

PostPosted: Wednesday 9-26-2012 6:27 am    Post subject: Reply with quote

Staci wrote:
Pop - I promise to get you a pic soon, my camera has passed on and I'm too cheap to replace it just yet. The conditions might be right for my phone, I'll get back to you.

Red - I think it took me about 4 or 5 hours that day - the wind was unpredictable.

In a spray bottle I mixed together the brine from a jar of pickled sauerkraut stuffed Hungarian wax peppers my Baba canned, a stick of melted butter and a can of beer - I misted the chicken often as it rotisseried. Turned out fantastic!


i bet it did turn out fantastic. its looks great!!!
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Zelix



Joined: 24 Sep 2008
Posts: 912

PostPosted: Wednesday 9-26-2012 6:58 am    Post subject: Reply with quote

That looks incredible.....the set up and the chicken. Thumbs Up
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Aggroman
Site Moderator


Joined: 01 Dec 2010
Posts: 1824
Location: On a river, somewhere in Texas

PostPosted: Wednesday 9-26-2012 7:12 am    Post subject: Reply with quote

Zelix wrote:
That looks incredible.....the set up and the chicken. Thumbs Up


x2.....looks great.

How did I miss this post back in June? Thinking Glad it came back around. Thumbs Up
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