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Baked Stew (updated)

 
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Mike B



Joined: 13 Apr 2008
Posts: 256
Location: Hayden Lake, ID

PostPosted: Saturday 12-3-2011 9:11 am    Post subject: Baked Stew (updated) Reply with quote

    2 lbs. boneless beef chuck or round steak, cut into 1" cubes
    1/4 cup flour
    1 1/2 cups sliced carrots
    1 can (14 to 16 oz) chopped tomatoes, undrained
    1 envelope onion soup mix
    1/2 cup dry red wine or water
    1 cup fresh or canned mushrooms
    8 oz. egg noodles
    10" Dutch oven


Toss the beef in the flour and brown all over in olive oil in the Dutch oven. Stir in the carrots, tomatoes, mushrooms, wine and soup mix. Bake at 350° F for 1 hour, 40 minutes.

Cook the noodles in a pot and drain. If necessary, sprinkle with olive oil to prevent sticking. Serve the stew over the noodles.



Yes, that's steam coming off the stew.

:Smile 1:

Mike
Hayden Lake, ID
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