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Mike's really, really easy hot sauce

 
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Mike B



Joined: 13 Apr 2008
Posts: 256
Location: Hayden Lake, ID

PostPosted: Thursday 7-15-2010 10:33 am    Post subject: Mike's really, really easy hot sauce Reply with quote


    chiles of your choice (mild to extremely hot), chopped up to make 1 cup
    2 mild yellow chiles, chopped
    2 or 3 cloves garlic, chopped
    vinegar


Put the chiles and the garlic in your food processor and process them until they are fine and make a paste. Add enough vinegar to change the consistency from a paste to a sauce. Refrigerate.

I used Ancho chiles, which are very mild.

This goes very well on pork as a condiment, and also is very good on eggs at breakfast. It has replaced Tapatio hot sauce as my condiment of choice.

Mike
Hayden Lake, ID
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