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Smoked Sausage and Macaroni

 
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Outpost Jim



Joined: 24 Jan 2008
Posts: 501
Location: Canal Fulton, OH

PostPosted: Sunday 5-21-2017 4:52 pm    Post subject: Smoked Sausage and Macaroni Reply with quote

Smoked Sausage and Macaroni

Ingredients:
1 lb Smoked Sausage cut into slices
2 cups elbow macaroni
chopped onion (sweet or white)
3 Tbs vegetable oil or Extra Virgin Olive Oil
14.5oz can petite diced tomatoes
8oz can tomato sauce
1/8 cup Worcestershire sauce
1 tsp Tobasco (or equiv.) sauce
2 cups shredded cheddar cheese

Place a 12 camp oven over a full bed of coals. Brown the smoked sausage slices and chopped onion in the camp oven, stirring occasionally. On a camp stove, bring 2-3 quarts of water to a rolling boil and add the elbow macaroni. Boil the macaroni for 6 -7 minutes. In a separate bowl, mix the diced tomatoes, tomato sauce, Worcestershire and Tobasco sauce. Reduce heat for the camp oven to 6-7 coals below. Add the cooked macaroni and tomato sauce mix to the sausage and gently stir. Let simmer for 10 minutes with 10-12 coals on top, then top with shredded cheddar. Allow 5 minutes for cheese to melt.
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John



Joined: 22 Feb 2009
Posts: 259
Location: Minnesota

PostPosted: Monday 5-22-2017 12:41 pm    Post subject: Reply with quote

Sounds Great Jim! I'll be giving it a try! Thumbs Up
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