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Creamy Ham and Potato Soup

 
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bigfoote



Joined: 20 Nov 2010
Posts: 849
Location: West Jordan, Utah

PostPosted: Tuesday 1-22-2013 4:51 am    Post subject: Creamy Ham and Potato Soup Reply with quote

Last Night I decided to use up some left over ham. So I made up a batch of Soup.

So I cubed up some potato's and precooked them!

I cooked this dish in a 10" deep DO 5 quart.



Then I Added 1 cube butter, and chopped up one onion, and 1 celery rib.



Then I grated one large carrot



Then I saute'd veggies until they were tender.



Then I added 2 Tablespoons of flour.



Then I slowly added 4 cups of milk, and brought it to a boil for 2 minutes. Then added Cream of mushroom soup, potato's, ham seasoning salt, and peppered to taste.




Then I added the cheese.



Ready to serve!





It sure was good!


Creamy Ham & Potato Soup

1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, grated
1/2 cup butter
2 tablespoons all-purpose flour
4 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup cubed process American cheese (Velveeta) or shredded cheddar cheese
6 large potatoes, peeled, diced and cooked (about 8 cups)
1 teaspoon seasoned salt
2 Cups Ham Chopped

Directions
In a Dutch oven, saute onion, celery and carrot in butter until tender.
Stir in flour until blended.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add soup, cheese, potatoes, ham and seasoned salt; mix well.
Cook and stir until cheese is melted and soup is heated through.
Yield: 10-12 servings (3 quarts).
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David Hughes



Joined: 20 Jun 2010
Posts: 1358
Location: Middlefield, Ohio

PostPosted: Tuesday 1-22-2013 5:34 am    Post subject: Reply with quote

Wow that sure sounds good looks good and I bet it sure tasted good. Thumbs Up Thumbs Up Thumbs Up Thanks for posting.
Dave
IN GOD WE TRUST
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Aggroman
Site Moderator


Joined: 01 Dec 2010
Posts: 1805
Location: On a river, somewhere in Texas

PostPosted: Tuesday 1-22-2013 7:19 am    Post subject: Reply with quote

Very nice. Thumbs Up Thumbs Up I love tater soup...and whatever else you can find to throw into it. Gold Tooth Smile:
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Bud Lite



Joined: 30 Nov 2010
Posts: 179
Location: Joplin, Missouri

PostPosted: Tuesday 1-22-2013 9:55 am    Post subject: Reply with quote

Looks good. Copied it to hard drive.

Thanks.
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ScouterMom



Joined: 18 Jan 2011
Posts: 363

PostPosted: Tuesday 1-22-2013 12:42 pm    Post subject: Reply with quote

Nothing better on a cold winter day than a nice thick SOUP!

But where's the BREAD to dunk in it??????
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bigfoote



Joined: 20 Nov 2010
Posts: 849
Location: West Jordan, Utah

PostPosted: Tuesday 1-22-2013 2:46 pm    Post subject: Reply with quote

ScouterMom wrote:
Nothing better on a cold winter day than a nice thick SOUP!

But where's the BREAD to dunk in it??????


I knew that I forgot something. That sounds good!
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buddy5280



Joined: 18 Dec 2011
Posts: 135
Location: Denver, Colorado

PostPosted: Monday 1-28-2013 10:42 pm    Post subject: Reply with quote

Bigfoot8 - What a nice looking dish. This one doesn't look like it takes very long, and looks tasty. Thanks for sharing. Your ingredients say chopped ham. Is that browned before adding. The picture looks like bacon - which is appealing to me.

Last edited by buddy5280 on Monday 1-28-2013 10:48 pm; edited 2 times in total
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bigfoote



Joined: 20 Nov 2010
Posts: 849
Location: West Jordan, Utah

PostPosted: Tuesday 1-29-2013 5:29 am    Post subject: Reply with quote

buddy5280 wrote:
Bigfoot8 - What a nice looking dish. This one doesn't look like it takes very long, and looks tasty. Thanks for sharing. Your ingredients say chopped ham. Is that browned before adding. The picture looks like bacon - which is appealing to me.


I cooked a butt portion ham in a 12 deep Dutch oven. The ham I used is left over from that. I found my ham meet comes out a little darker when cooked in a DO than a normal roaster pan. But it has 10 times the flavor out of the DO.
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Wanna Be



Joined: 25 Oct 2012
Posts: 34
Location: S.E.Wisconsin

PostPosted: Tuesday 1-29-2013 6:57 am    Post subject: Reply with quote

I made this last night, only I used BACON,

WOW !!!!!!!!!!!!!

Definatly a do over !!!!

Thumbs Up Thumbs Up Thumbs Up Thumbs Up Thumbs Up Thumbs Up Thumbs Up Thumbs Up Thumbs Up Thumbs Up

Quick and easy, and soooooooooooo yummy !!!!

Wink Wink

Wanna Be
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David Hughes



Joined: 20 Jun 2010
Posts: 1358
Location: Middlefield, Ohio

PostPosted: Wednesday 1-30-2013 4:48 pm    Post subject: Reply with quote

I made this tonight. It is easy and very delicious. I added an extra 1/2 cup sharp cheddar cheese.

Dave
IN GOD WE TRUST
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Yesteryear Forge



Joined: 02 Jun 2013
Posts: 6
Location: Central Virginia

PostPosted: Saturday 10-17-2015 11:21 am    Post subject: Reply with quote

Just found this
It looks like a keeper for sure
Thanks for posting
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hotrodcamper



Joined: 10 Oct 2014
Posts: 30

PostPosted: Saturday 9-24-2016 3:25 am    Post subject: Reply with quote

Just found this. Going to try this this week,as the highs for the day are only forecasted to be in the lower 60's. Soups or chili are always good as the days get cooler. As we live fairly close to where they process Jones sausage and bacon, we go to the outlet store and get good deals. Thumbs Up
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Rich1028



Joined: 14 May 2016
Posts: 7
Location: Saginaw,MI.

PostPosted: Sunday 9-25-2016 7:59 am    Post subject: Reply with quote

looks great,will have to try it!
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