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Mushroom Pumpkin Soup

 
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Alexis



Joined: 23 Feb 2016
Posts: 10

PostPosted: Tuesday 3-1-2016 11:12 pm    Post subject: Mushroom Pumpkin Soup Reply with quote

1/2 lb. mushrooms, sliced
1/2 cup chopped onion
2 tbsp. butter or oil
2 tbsp. flour
1 tbsp. curry powder
3 cups chicken broth
1 can (1 lb.) pumpkin
1 tbsp. honey
dash nutmeg
salt to taste
pepper to taste
1 cup evaporated milk
optional sour cream or yogurt, topping

Sautée mushrooms and onion in butter or oil. Add flour and curry and
stir. gradually adding broth. Add all but milk and cook, stirring,
for 10 - 15 minutes. Add milk and heat through without boiling.
May top with sour cream or yogurt.
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