www.camp-cook.com Forum Index www.camp-cook.com
Home of the REAL iron chefs!
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Event CalendarEvent Calendar  email Joanneemail Joanne    T&TTTT&TTT    TearjerkersTearjerkers   How to Post PhotosHow To Post Photos

How to Properly Make Chicken Fajitas - Mexican Cooking

 
Post new topic   Reply to topic    www.camp-cook.com Forum Index -> Cooking Videos
View previous topic :: View next topic  
Author Message
salted



Joined: 20 Aug 2015
Posts: 5

PostPosted: Sunday 8-23-2015 12:43 am    Post subject: How to Properly Make Chicken Fajitas - Mexican Cooking Reply with quote

How to Properly Make Chicken Fajitas - Mexican Cooking
http://youtu.be/t-3w24Xh9kY

WHAT YOU'LL NEED

Equipment

- Grill
- Large sauté pan
- Tongs (2)
- Fajita pan or cast iron pan

Ingredients

- Large green onions (4)
- Citrus-marinated chicken breasts (2)
- Large white onion (1, sliced)
- Yellow bell pepper (1, sliced)
- Red bell pepper (1/2, sliced)
- Olive oil

THE STEPS
1. 1. Toss the green onions with one tablespoon of olive oil. Place them crosswise on a heated grill. 00:33

2. 2. Place the pre-marinated chicken breasts on the hot part of the grill. 00:43

3. 3. Heat one tablespoon of olive oil in a sauté pan. Once hot, add the onion and bell peppers and lightly toss together. Stir occasionally to cook evenly and prevent browning. 00:57

4. 4. Optional: Heat the cast iron fajita pans upside down on the grill or in a pre-heated oven for five minutes. 01:59

5. 5. Take the grilled green onions off heat and set them aside to keep warm. Using the "raw chicken tongs," flip the chicken breasts. Season the chicken and vegetables with salt. Lightly stir the vegetables with the "vegetable tongs." 02:27

6. 6. Once the chicken breasts are cooked through, take them off the grill. Allow to rest for five minutes so the juices can redistribute. Then cut the chicken into strips on the bias. 03:16

7. 7. Once the vegetables have softened, add in the chicken strips. Transfer half the mixture into each of the hot fajita pans. Top with two grilled scallions each. Serve with flour tortillas and a side of guacamole, if desired. 04:28

How to Properly Make Chicken Fajitas - Mexican Cooking
_________________
become a good chef
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    www.camp-cook.com Forum Index -> Cooking Videos All times are GMT - 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group