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Forty Creek BBQ Sauce

 
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Paul



Joined: 25 May 2008
Posts: 1556
Location: St Thomas, Ontario, CANADA

PostPosted: Tuesday 8-5-2008 8:24 am    Post subject: Forty Creek BBQ Sauce Reply with quote

This is a great sauce - Forty Creek is an excellent Whiskey too!!!

I've made this with good 'ol Jack Daniel's as well - sure changes up the flavour!



Cup Forty Creek Whisky
1 Cup Chili Sauce
2 Cup Orange Juice
1 Cup Molasses
Cup Honey
Cup Steak Sauce
1/8 Cup Worchestershire Sauce
1/8 Cup Brown Sugar
1 Clove Garlic (minced)
tsp Chili Powder
1 tsp Cayenne Pepper
2 tsp Celery Seeds
1 tsp Coriander (ground)


Combine all ingredients in a sauce pan & bring to boil. Keep bubbling at medium-low heat, stirring occasionally until thickened and reduced to less than half the original volume.
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Buckru



Joined: 08 May 2008
Posts: 59
Location: Houston, TX

PostPosted: Tuesday 8-5-2008 8:29 am    Post subject: Reply with quote

Great lookin recipe. Does it end up on the hotter or sweeter side?

Buck
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Paul



Joined: 25 May 2008
Posts: 1556
Location: St Thomas, Ontario, CANADA

PostPosted: Tuesday 8-5-2008 10:33 am    Post subject: Reply with quote

Bit of both... not "crazy-hot" but the more you reduce it, the sweeter it becomes. On my first attempt, I left it on way too long and it was the consistency of corn syrup. Once in the fridge, you couldn't pour it at all. I simply warmed it up again and added a bit more 40-Creek. Baddd
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Buckru



Joined: 08 May 2008
Posts: 59
Location: Houston, TX

PostPosted: Wednesday 8-6-2008 9:17 am    Post subject: Reply with quote

Paul wrote:
Bit of both... not "crazy-hot" but the more you reduce it, the sweeter it becomes. On my first attempt, I left it on way too long and it was the consistency of corn syrup. Once in the fridge, you couldn't pour it at all. I simply warmed it up again and added a bit more 40-Creek. Baddd


When in doubt, add liquor Baddd . I'm gonna give this a go here soon.

Buck
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