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Coverting recipe for Dutch Oven

 
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sparky567



Joined: 29 Oct 2013
Posts: 53
Location: Medford,Oregon

PostPosted: Thursday 11-21-2013 7:51 pm    Post subject: Coverting recipe for Dutch Oven Reply with quote

I found a great dessert recipe that I want to try on my coworker (my food testers). I just need to know how to make it Dutch Oven friendly.
It’s called Poor Man’s Pudding with maple syrup. The dessert is a French-Canadian original. It was either introduced during the depression or late in the 30’s.

The Recipe:
Pouding Chomeur (Poor Man's Pudding) With Maple Syrup Sauce.
• Ingredients:
• 1/2 cup softened butter or 1/2 cup margarine
• 1 cup of sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups of flour
• 1 teaspoon baking powder
• 1 1/3 cups of milk
• 1 ½ pure maple syrup
• 1 ½ cups of brown sugar
• 1 1/2 cups 35% cream
• 1/3 cup butter
Directions:
Cake:
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
Add eggs and vanilla and mix.
In another bowl, mix flour and baking powder.
Alternate flour mix and milk to the butter mix.
Pour into a 13 inch by 9 inch greased pan.
MAPLE SAUCE.
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
Pour sauce gently over cake
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean
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Polly Wog



Joined: 24 Aug 2010
Posts: 670
Location: New England

PostPosted: Friday 11-22-2013 4:46 am    Post subject: Reply with quote

Here's a great video for you from outdoorcastironcook:

http://www.youtube.com/watch?v=rRLf5yzwKUE&list=PLF965C2D13FFEBDE9&index=20
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sparky567



Joined: 29 Oct 2013
Posts: 53
Location: Medford,Oregon

PostPosted: Friday 11-22-2013 6:19 am    Post subject: Reply with quote

There are dozens of version o the same recipes, and the one I did years ago was different than this one, but I'm sure it's amazing...
Now I know how many coals to use.
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