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Naan Bread

 
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Bud Lite



Joined: 30 Nov 2010
Posts: 175
Location: Joplin, Missouri

PostPosted: Saturday 2-4-2012 8:37 am    Post subject: Naan Bread Reply with quote

This flatbread from the North of India is at its most beautiful: pillowy and elastic, with dark charred bubbles and a crispy bottom.

It's usually made in a tandoor oven, a clay oven that can reach up to 900 degrees F!

That's hard to replicate at home, but this version comes pretty darned close.

On the Lodge Grill with Royal Oak lump charcoal.



1 - 2 minutes each side over high heat.

It should be blistered and somewhat blackened, don't worry - that's typical of traditional naan!



It's ready to eat. And good!



Original recipe by Aarti Sequeira at foodnetwork.com.

http://www.foodnetwork.com/recipes/aarti-sequeira/naan-indian-oven-baked-flat-bread-recipe/index.html
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crazy



Joined: 20 Jan 2014
Posts: 1
Location: California

PostPosted: Thursday 1-23-2014 2:07 pm    Post subject: Reply with quote

Thanks.
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cliffmeister2000
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Joined: 21 Jan 2009
Posts: 2901
Location: Surprise (NorthWest of Phoenix) Arizona

PostPosted: Thursday 1-23-2014 5:09 pm    Post subject: Reply with quote

Looks great! I love Naan! Thumbs Up
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youngisthan
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PostPosted: Saturday 11-8-2014 12:52 am    Post subject: Reply with quote

Here in India Naan is bit thinner than it is here.
But this is also a good to have.
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Bud Lite



Joined: 30 Nov 2010
Posts: 175
Location: Joplin, Missouri

PostPosted: Saturday 11-8-2014 2:22 am    Post subject: Reply with quote

youngisthan wrote:
Here in India Naan is bit thinner than it is here.
But this is also a good to have.


Thanks. Do you have any pictures of how you do it?
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Joanne
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Joined: 11 Dec 2006
Posts: 4489
Location: Las Vegas, NV

PostPosted: Wednesday 11-12-2014 7:55 pm    Post subject: Reply with quote

youngisthan wrote:
Here in India Naan is bit thinner than it is here.
But this is also a good to have.


I have a young lady from India who works for me. I've been trying to teach her how to bake bread and she is trying to teach me how to bake Naan. Neither of us are very good at the other's recipe. Laughing

Joanne
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