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Naan Bread

 
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Bud Lite



Joined: 30 Nov 2010
Posts: 167
Location: Joplin, Missouri

PostPosted: Saturday 2-4-2012 8:37 am    Post subject: Naan Bread Reply with quote

This flatbread from the North of India is at its most beautiful: pillowy and elastic, with dark charred bubbles and a crispy bottom.

It's usually made in a tandoor oven, a clay oven that can reach up to 900 degrees F!

That's hard to replicate at home, but this version comes pretty darned close.

On the Lodge Grill with Royal Oak lump charcoal.



1 - 2 minutes each side over high heat.

It should be blistered and somewhat blackened, don't worry - that's typical of traditional naan!



It's ready to eat. And good!



Original recipe by Aarti Sequeira at foodnetwork.com.

http://www.foodnetwork.com/recipes/aarti-sequeira/naan-indian-oven-baked-flat-bread-recipe/index.html
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crazy



Joined: 20 Jan 2014
Posts: 1
Location: California

PostPosted: Thursday 1-23-2014 2:07 pm    Post subject: Reply with quote

Thanks.
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cliffmeister2000



Joined: 21 Jan 2009
Posts: 2825
Location: Avondale (West of Phoenix) Arizona

PostPosted: Thursday 1-23-2014 5:09 pm    Post subject: Reply with quote

Looks great! I love Naan! Thumbs Up
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