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Measurement Conversion Table

 
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Joanne
Site Admin


Joined: 11 Dec 2006
Posts: 4684
Location: Las Vegas, NV

PostPosted: Sunday 11-18-2007 12:03 pm    Post subject: Measurement Conversion Table Reply with quote

Hi all,

I think all of us have tried to scale a recipe up or down, but had to spend time trying to figure out the new measurements. This chart will help you with the most common volume measurement units.

Here is a downloadable PDF file you can print on your printer.
http://www.camp-cook.com/postings/cooking_conversion_table.pdf

Here is what you will get.


I hope you find this useful!
Joanne
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ncdodave



Joined: 16 Nov 2007
Posts: 154
Location: Medford, Oregon

PostPosted: Sunday 11-18-2007 1:33 pm    Post subject: Reply with quote

Here's a post from the IDOS forums on
Recipe Conversions ...
To help figure out what size Dutch oven to cook a home recipe in
.
http://forums.idos.org/ShowPost.aspx?PostID=7153
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jdarden



Joined: 16 Apr 2008
Posts: 111
Location: Columbia, MD

PostPosted: Wednesday 6-3-2009 10:37 am    Post subject: A Cube of Butter Reply with quote

Hi,

I came across a recipe that called for 1 cube of butter. I've never seen this or heard this before. Shy Smile I am sure that many of you have, but in case some of you are like me, I found this on the Internet.

Measurements For Butter

1 cube = 1/2 cup = 1/4 pound
1 cube = 8 Tbsp.= 24 tsp.
2 cubes. = 1 cup = 1/2 pound
4 cubes = 2 cups= 1 pound

I also found on some blogs, that many people thought that one cube was equal to 1 oz., boy were they wrong. They got this by cutting a stick in half and again in half to get a cube, or one oz.

Jim
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RGPaul



Joined: 30 May 2008
Posts: 694
Location: Plymouth, Wisconsin USA

PostPosted: Wednesday 6-3-2009 4:21 pm    Post subject: Reply with quote

This may very well be "overkill" but...

http://www.theweathernetwork.com/conversions/CAON0466?CAON0466

...ain't technology neat?

~R
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Little Kopit



Joined: 19 Oct 2009
Posts: 138
Location: The Maritimes.ca

PostPosted: Tuesday 10-20-2009 6:35 am    Post subject: Reply with quote

More overkill Some Metric &.......

Measurements,

60 drops = 1 tsp.
1 tsp. = 1/3 Tbl & 5 ml.
1 Tbl. = 3 tsp. & 15 ml.
2 Tbl. = 1 fluid oz. & 29.56 ml.
4 Tbl. = 1/4 c. or 2 oz. & 59.125 ml.
5 1/3 Tbl. = 1/3 c. or 4 oz.
16 Tbl. = 1 c. or 8 oz.
1 c. = pt. or 8 oz. & 0.236 l.
2 c. = 1 pt. or 16 oz. Or 1 lb. & 0.473 l.
1 qt. = 2 pt., 4 c. or 32 oz. or 2 lb. & 0.946 l.
1 gal. = 4 qt. & 3.785 l.

1 g. = 0.032 oz.
1 kg. = 2.2 lb.




SUBSTITUTIONS & EQUIVALENTS (this one is copied from Word and it may have missed details.)

Ingredients Amount Substitution or Equivalent
Apple 1 c. 1 med. apple chopped
Baking powder 1 tsp. tsp. cream of tartar & tsp. baking soda
Butter or Margarine 1 c. f c. lard or shortening & salt & 2 tsp. more liquid
Butter c. lb. or one 1 U.S. stick of butter
Chocolate, unsweetened 1 square 3 Tbl. dry cocoa & 1 tsp. butter or oil
Cornstarch 1 Tbl. 2 Tbl. Flour or arrowroot, or 4 tsp. quick cooking tapioca
Cream, whipping 1 c. 2 c. whipped
Cheese, blue 1 lb. 1 c. crumbled
Cheese, brick 1 lb. 4 c. grated/shredded
Crumbs, bread 1 c. 1 slices soft crumbs
Crumbs, bread c 1 finely crumbled slice
Crumbs, cracker 1 c. 10 finely crumbled crackers
Crumbs, graham 1 c. 12 finely crumbled wafers
Crumbs, vanilla wafers 1 c. 20 finely crumbled wafers
Eggs 1 whole 2 egg yolks or 2 Tbl. Sifted dried whole egg with 2 Tbl. water
Egg yolks 1 c. 12 - 14 egg yolks
Egg whites 1 c. 8 - 10 egg whites
Flour, all purpose 1 c. 1 c. & 2 Tbl. cake or pastry flour
Flour, cake 1 c. f c. all purpose flour
Garlic 1 med. clove c tsp. garlic powder
Honey 1 c. 1 c. molasses or corn syrup
Ketchup or Chili sauce 1 c. 1 c. tomato sauce & c. sugar & 2 Tbl. vinegar
Lemon 1 whole 3 to 4 Tbl. lemon juice
Lemon rind, grated 1 whole 1 tsp. juice
Milk, sour 1 c. 1 tsp. vinegar or lemon juice & milk to make 1 c. Let stand 5 minutes
Milk, whole 1 c. c. canned milk & c. water
Mustard, dry 1 tsp. 1 Tbl. prepared mustard

Orange 1 whole 6 - 8 Tbl. juice
Orange peel 1 whole 2 tsp. grated
Pasta, Macaroni 4 oz./1 c. 2 c. cooked
Pasta, Noodles 4 oz./1 c. 2 c. cooked
Pasta, spaghetti 7 oz. 4 c. cooked
Pasta, rice 1 c. dry 2 c. cooked white
Pasta, rice brown or wild 1 c. dry 1 a c. cooked
Sugar 1 c. c. honey or 1 c. brown sugar with less liquid



:Smile 1:
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Myke



Joined: 23 Aug 2010
Posts: 7
Location: Tampa, Florida

PostPosted: Wednesday 12-1-2010 3:26 am    Post subject: Reply with quote

I was looking for conversion info and not having much success. Saw this thread and was able to get answers to all of my questions.

Thanks for posting this info and the links!
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